Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 381-400 of 947
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(Sociedad Chilena de Pediatría, 2017)Introducción: Estudios que han mostrado asociación entre obesidad y nivel socioeconómico no son concluyentes. Objetivos: Determinar el riesgo de estudiantes chilenos de primero básico de presentar obesidad según ...
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(Lippincott Williams & Wilkins, 2017)Our objective was to compare the effects of a low-load circuit resistance training protocol and usual aerobic training in postmenopausal women. Postmenopausal women with at least 1 feature of the metabolic syndrome were ...
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(Universidad Católica de Valparaíso, 2017)Los prebióticos tienen el potencial de incrementar la eficiencia y sostenibilidad de la producción acuícola. Uno de los prebióticos más promisorios en acuicultura son los Manano oligosacáridos (MOS). Estos MOS son moléculas ...
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(Elsevier, 2017)This work focuses on investigating the effect of extraction conditions (pH and time) on the biochemical and physical properties of salmon gelatin (SG). SG was extracted from salmon skins under different pH and time ...
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(Universidad Católica de Valparaíso, 2017)A comparative analysis of the cultivable intestinal microbiota of farmed (AF) and wild-caught (WF) Paralichthys adspersus was performed. The 16S rRNA gene was used for taxa identification, and the ITS region for strain ...
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(Aula medica ediciones, 2017)Purpose: To determine if irisin plasma levels are associated with regular physical activity, body composition and metabolic parameters in women subjected to calorie restriction. Subjects and methods: We studied 42 women ...
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(Springer, 2017)The antioxidant and antihemolytic properties contained in the leaves of Buddleja globosa (B. globosa), also known as "Matico," were determined. Aqueous extracts of leaves were assayed in human erythrocytes and molecular ...
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(Elsevier, 2017)Oxidation of a phenolic group in quercetin is assumed to compromise its antioxidant properties. To address this assumption, the ROS-scavenging, Folin-Ciocalteau- and Fe-reducing capacities of quercetin and thirteen ...
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(BIOMED Central Ltd., 2017)Background: Changes in DNA methylation, one of the most studied epigenetic mechanisms, are considered an initial marker for early cancer detection. We evaluated how availability of dietary factors (folates and vitamin B12) ...
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(Oxford, 2017)Context: Premature adrenarche (PA) has been associated with increased metabolic risk. Objective: To describe the risk of precocious thelarche (PT; ,8 years), pubarche (PP; girls ,8 years, boys ,9 years), and gonadarche ...
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(Universidad de Chile, 2018-04)El ciclo sueño/vigilia (CSV) es uno de los ritmos circadianos más evidentes, su relevancia radica en que cada uno de sus estados regula las más diversas funciones de una manera que le es propia, incluyendo la temperatura ...
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(Elsevier, 2017-05)Introducción: El síndrome X frágil (SXF) es la causa más frecuente de discapacidad intelectual hereditaria y se asocia a un amplio espectro de enfermedades en las distintas generaciones de una misma familia. En este ...
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(MDPI, 2017-05)Although numerous studies have approached the effects of exposure to aWestern diet (WD) on academic outcomes, very few have focused on foods consumed during snack times. We explored whether there is a link between nutritious ...
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(American Thoracic Society, 2017)
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(Royal Soc Chemistry, 2017-05-01)The aim of this study was to establish the effect of a prebiotic mix on heme and non-heme iron (Fe) bioavailability in humans. To this purpose, twenty-four healthy women were randomized into one of two study groups. One ...
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(Oxford University Press, 2017-04)We examined the association between the engagement in regular physical activity (PA) and the academic performance (AP) of school-age children from Santiago Metropolitan Region. In a random sample of 1271 students (13.3 +/- ...
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(American Society for Nutrition, 2017-05-01)Background: Frequent dairy consumption in childhood has been related to higher growth-hormone concentrations that may affect mammary gland and pubertal development. Objective: We evaluated the relation of dairy intake ...