Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 481-500 of 958
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(Centers Disease Control, 2016)In 2009, an outbreak of Vibrio parahaemolyticus occurred in Piura, Cajamarca, Lambayeque, and Lima, Peru. Whole-genome sequencing of clinical and environmental samples from the outbreak revealed a new V. parahaemolyticus ...
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(Cambridge University Press, 2016)Fragile X syndrome (FXS) is the most common form of inherited intellectual disability (ID) and co-morbid autism. It is caused by an amplification of the CGG repeat (>200), which is known as the full mutation, within the ...
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(Nature Publishing, 2016-03)
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(American Society for Microbiology, 2016)Escherichia coli O26 is the second most important enterohemorrhagic E. coli (EHEC) serogroup worldwide. Serogroup O26 strains are categorized mainly into two groups:enteropathogenic (EPEC) O26, carrying a locus of enterocyte ...
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(Elsevier, 2016)Introduction: Muscle mass and function are among the most relevant factors that contribute to an optimal quality of life, and are strong predictors of mortality in the elderly. Loss of lean tissues and deterioration of ...
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(Elsevier, 2016)Introduction: FokI polymorphismhas been associatedwith obesity and type 2 diabetes (T2D) in somepopulations. Objective: To investigate the frequencies of a genetic polymorphismof Vitamin D receptor (FokI) inpatients with ...
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(Amer Chemical Society, 2016)Brown rot (BR) caused by Monilinia spp., has been an economic problem for the stone fruit market due to dramatic losses, mainly during the postharvest period. There is much literature about basic aspects of Monilinia spp. ...
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(Springer, 2016)
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(Amer Soc Microbiology, 2016)In the summer of 2010, Vibrio parahaemolyticus caused an outbreak in Maryland linked to the consumption of oysters. Strains isolated from both stool and oyster samples were indistinguishable by pulsed-field gel electrophoresis ...
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(Universidad de Chile, 2016)Objetivos: Realizar una revisión bibliográfica narrativa que permita establecer procedimientos fonoaudiológicos adecuados para evaluar e intervenir los trastornos de la deglución en adultos mayores. Establecer recomendaciones ...
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(Jonh Wiley, 2016)BackgroundPoor motor skills have been consistently linked with a higher body weight in childhood, but the causal direction of this association is not fully understood. This study investigated the temporal ordering between ...
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(SAGE Publications Inc., 2016-05)The gut and the brain communicate bidirectionally through anatomic and humoral pathways, establishing what is known as the gut-brain axis. Therefore, interventions affecting one system will impact on the other, giving the ...
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(Frontiers Media S.A., 2016)Cronobacter spp. have been responsible for severe infections in infants associated with consumption of powdered infant formula and follow-up formulae. Despite several risk assessments described in published studies, few ...
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(Frontiers Media, 2016)The gram negative facultative bacterium P. salmonis is the etiological agent of Salmonid Rickettsial Septicaemia (SRS), a severe disease that causes important economic losses in the global salmon farmer industry. Despite ...
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(Universidad de Chile, 2016)Introducción: Las enfermedades crónicas son un problema de salud que ha afectado a casi todo el mundo y han siendo afrontadas con la implementación de diversos programas de prevención. En Chile, uno de los programas ...
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(Universidad de Chile, 2016)La evidencia acumulada hasta ahora muestra que la anemia por deficiencia de hierro (ADH) entre el tercer trimestre de la gestación y los 2 años, está asociada con alteraciones en el desarrollo de diferentes regiones del ...
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(Amer Soc Nutrition-ASN, 2016)
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(Frontiers Media, 2016)The antimicrobial properties of copper have been recognized for several years; applying these properties to the prevention of diseases such as bovine mastitis is a new area of research. The aim of the present study was to ...
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(Archivos Latinoamericanos Nutrición, 2015)Cardiovascular diseases (CVD) are the main causes of morbidity and mortality in Latin America (LA). A high sodium intake is one of main risk factors for CVD. Strategies aiming to decrease sodium intake has been shown health ...
