Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 721-740 of 928
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(AMER SOC NUTRITION, 2012-03)Ferritin iron from food is readily bioavailable to humans and has the potential for treating iron deficiency. Whether ferritin iron absorption is mechanistically different from iron absorption from small iron complexes/salts ...
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(PUBLIC LIBRARY SCIENCE, 2012-02-29)This study assessed the relative contributions of host genetics and diet in shaping the gut microbiota of rainbow trout. Full sibling fish from four unrelated families, each consisting of individuals derived from the mating ...
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(AMER MEDICAL ASSOC, 2012-03)Objective: To assess long-term developmental outcome in children who received iron-fortified or low-iron formula. Design: Follow-up at 10 years of a randomized controlled trial (1991-1994) of 2 levels of formula iron. ...
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(AULA MEDICA EDICIONES, 2012-02)Objective: To determine the trend of high school students from Valparaiso Chile by means of an anthropometrical somatotype Material and methods: two samples of students during the years 1984-1985 (86 men and 71 women) ...
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(Springer, 2012)Acidithiobacillus ferrooxidans is a chemolithoautotrophic acidophilic bacterium that obtains its energy from the oxidation of ferrous iron, elemental sulfur, or reduced sulfur minerals. This capability makes it of great ...
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(PUBLIC LIBRARY SCIENCE, 2012-01-24)The emergence of the pandemic strain Vibrio parahaemolyticus O3:K6 in 1996 caused a large increase of diarrhea outbreaks related to seafood consumption in Southeast Asia, and later worldwide. Isolates of this strain ...
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(PUBLIC LIBRARY SCIENCE, 2012-01-26)Recent studies have pointed to the existence of two subpopulations of Enterococcus faecium, one containing primarily commensal/community-associated (CA) strains and one that contains most clinical or hospital-associated ...
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(2012-03)Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have properties that relate to health outcomes and disease. The longer chain, more bioactive (n-6) (or omega-6) FA and (n-3) (or omega-3) ...
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(Blackwell, 2012)Flavobacterium psychrophilum causes rainbow trout fry syndrome (RTFS) and cold water disease (CWD) in salmonid aquaculture. We report characterization of F. psychrophilum strains and their bacteriophages isolated in ...
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(2012)Background: Folate and other B complex vitamins play important roles in the synthesis of DNA, gene expression, homocysteine detoxification and synthesis of neurotransmitters necessary for the maintenance of cognitive ...
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(SOC MEDICA SANTIAGO, 2012-02)An increased folate intake may be benefi cial in defi cient populations. However, in women with adequate levels it may not deliver additional benefi ts while it may increase the risk for some forms of cancer. A systematic ...
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(2012)Antecedentes: Estudios observacionales muestran que los niveles de folatos podrían estar asociados con el desarrollo de adenomas y cáncer colorrectal, sugiriendo que la suplementación de ácido fólico podría tener un ...
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(Elsevier, 2012)The beneficial effects of dietary polyphenols on health are due not only to their antioxidant properties but also to their antibacterial, anti-inflammatory and/or anti-tumoral activities. It has recently been proposed that ...
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(American Society for Nutrition, 2012)Liver cells respond to copper loading upregulating protective mechanisms. However, to date, except for liver content, there are no good indicators that identify individuals with excess liver copper. We hypothesized that ...
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(Springer, 2012-04)Assessment of proteins in blood and other tissues has failed to identify markers of early copper effects on health. Studies in animal models show that chaperone of SOD (CCS) respond to changes of copper status. Evidence ...
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(2011)The mild chronic inflammatory state associated with obesity may be an important link between adiposity and insulin resistance (IR). In a sample of 137 overweight and obese Chilean adolescents, we assessed associations between ...
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(2008-09)It has been observed that foods with similar amount of starch can generate different glycemic responses. The evidence of a direct link between saturated fat consumption and an increased risk of cardiovascular diseases has ...
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(2011)Perinatal stress may cause metabolic and hormonal disruptions during adulthood. The aim of this study was to evaluate the effects of early postnatal nociceptive stimulation (NS) on body weight and other metabolic ...
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(SOC MEDICA SANTIAGO, 2009-03)Background: Cytotoxic T lymphocyte associated antigen 4 (CTLA-4) has been one of the non HLA genes more commonly studied in type 1 diabets mellitus (TID). CTLA-4 is a co-stimulation protein that has a key role in the ...
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(SOC MEDICA SANTIAGO, 2011-03)Background: Older subjects have a high risk of developing zinc and copper deficiencies. Aim: To determine the prevalence of copper and zinc deficiencies in adults aged over 60 years, living in Metropolitan Santiago. Subjects ...