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Iron bioavailability (2) |
Animal protein (1) |
Heme iron (1) |
High esterification degree (1) |
Humans (1) |
Low esterification degree (1) |
Pectins (1) |
Women (1) |
Iron bioavailability (2) |
Animal protein (1) |
Heme iron (1) |
High esterification degree (1) |
Humans (1) |
Low esterification degree (1) |
Pectins (1) |
Women (1) |