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    • Ballester-Tomás, Lidia; Prieto, Jose A.; Gil, Jose V.; Baeza Cancino, Marcelo; Randez-Gil, Francisca (Elsevier B.V., 2017)
      © 2017 Elsevier B.V. Current winemaking trends include low-temperature fermentations and using non-Saccharomyces yeasts as the most promising tools to produce lower alcohol and increased aromatic complexity wines. Here we ...