Browsing by Author "Caiozzi,"

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    • Influence of dietary fish meal on egg fatty acid composition 
      Navarro,; Saavedra,; Borie,; Caiozzi, (1972)
      Changes in the fatty acid composition of egg‐yolk fat of hens fed diets with increasing fish meal content are studied by total fatty acid analysis. The fatty acid composition of the major lipid fractions in egg‐yolk fat ...