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    • Clavijo Campos, Ernesto; Menéndez, J. R.; Aroca, R. (JOHN WILEY & SONS, 2008-09)
      The 3-methoxy-4-hydroxybenzoic acid or vanillic acid (VA) is a naturally occurring molecule important in winemaking. The spectral fingerprints of VA observed in the infrared and Raman spectra are assigned to fundamental ...