Browsing by Title Artículos de revistas
Now showing items 183-202 of 646
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(PONTIFICIA UNIV CATOLICA CHILE, 2008-05)Se estudió durante la temporada 2005- 2006 el efecto del coadyuvante siliconado trisiloxano en combinación con poliéter (Break) en concentraciones de 50, 75 y 100 mL·hL-1 junto con insecticidas en el control de chanchito ...
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(Universidad de Chile - Facultad de Ciencias Agronómicas, 2008)
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(Universidad Austral de Chile, Facultad de Ciencias Agrarias, 2013)
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EFECTO DEL GRADIENTE Y ASPECTO DE LA PENDIENTE EN LA EROSION DE LADERAS DE SECANO DE CHILE CENTRAL (Universidad de Chile - Facultad de Ciencias Agronómicas, 2007)
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(Elsevier, 2017)Astringency is a tactile sensation that is generated by a reduction in lubrication in the oral cavity and is generally attributed to the interaction of procyanidins or condensed tannins with salivary proteins. Several ...
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(International Society for Horticultural Science, 2018)Currently in the industry of fresh salads, watercress is shown as an alternative supply of gourmet products, being recognized for its high content of health promoting compounds such as antioxidants and phenolic compounds. ...
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(Universidad de Concepción, 2017)Se evaluó la toxicidad de una formulación insecticida con triazamato y alfa-cipermetrina (120 y 38,4 g i.a. L-1, respectivamente) sobre Hippodamia convergens (Guérin), y su presa, el áfido Aphis craccivora (Koch). Ambos ...
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(Elsevier, 2016)A study was conducted to testwhether an anthocyanidin mixture (peonidin, cyanidin and pelargonidin chloride) modulates myogenesis in both induced and non-induced myogenic cells from juvenile rainbow trout (Oncorhynchus ...
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(International Society for Horticultural Science, 2018)The effect of calcium propionate (PCa) 1% p/v, ethylenediaminetetraacetic acid (EDTA) 0.1% p/v, cysteine (CIS) 0.5% p/v and citric acid (AC) 0.5% p/v were evaluated on the total phenol content, antioxidant capability and ...
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(Pontificia Universidad Católica de Chile, 2017)The aim of this study was to characterize the phenological, vegetative and reproductive behavior variables of ‘Frantoio’ olive trees in an “off” year (with a low crop load) and an “on” year (with a high crop load). To ...
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(Amer Pomological Soc, 2016)This study quantifies the effect of dehydration during storage of bare root grape vines delivered from the nursery and planted in winter. In that period, plants are at risk of dehydration, but it has not been well studied.. ...
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(Springer, 2016)Polysaccharides, mainly mannoproteins, play an important role on technological and sensory quality of wines. These compounds are released to the wine during alcoholic fermentation and, thereafter, during yeast autolysis ...
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(South African Soc Enology and Viticulture-Sasev, 2017)The mechanisation of various vineyard operations reduces production costs and labour requirements, thus allowing for the more efficient management of larger vineyards. However, pruning mechanisation has been associated ...
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(ELSEVIER IRELAND LTD, 2006-04)Under drought prone conditions, wheat productivity is strongly related to photosynthetic activity and transpiration efficiency. In the present study, photosynthesis related traits were assessed at anthesis under rainfed ...
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(ELSEVIER SCIENCE BV, 2007-01)In the southern spring–summer season of 2001–2002 six cultivars (Orfeo, Arroz Tuscola, Barbucho, Coscorr´on, Pinto and T´ortola) of common beans (Phaseolus vulgaris L.) were grown under two frequencies of irrigation in ...
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(Institute of Food Science and Technology, 2010-01)Lemon verbena leaves are used as herbal infusion due to their aromatic, digestive and antispasmodic properties. The aim of the present study was to determine the sensory quality of lemon verbena infusions prepared with ...
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(Taylor & Francis, 2016-04)This work focuses on the emulsification of carvacrol for its incorporation into juices with the aim of retaining antimicrobial activity while enhancing the stability of the oil in aqueous systems. Carvacrol was emulsified ...
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(2008)Fresh apricots (Prunus armeniaca L.) are in high demand, but are available for only a short period during the Spring and the beginning of the Summer.There is no information on the correct harvest maturity stage that should ...
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(INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-09)Browning development is the most important factor limiting the quality of fresh-cut cherimoya (Annona cherimola Mill). However there is little information available about its causes and methods of control. The effectiveness ...
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(2013)BACKGROUND: Sauvignon blanc wines are produced under a wide variety of winemaking conditions, some of which include different fruit-ripening levels, cold soaks and the use of fining agents and inert gases. Anecdotal ...