Browsing by Title Artículos de revistas
Now showing items 642-647 of 647
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(MDPI, 2021)Agriculture is facing mounting challenges across the globe and must move towards more sustainable practices to combat climate change and meet changed production requirements. Education has been acknowledged as highly ...
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Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach (Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an ...
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(MDPI AG, 2019)The livelihood of working horses’ owners and their families is intimately linked to the welfare of their equids. A proper understanding of human-animal interactions, as well as the main factors that modulate them, is ...
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(Emerald, 2015)Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...
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(American Chemical Society, 2016)Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...
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(2014)Las zonas ribereñas, son ecosistemas dependientes de cursos o cuerpos de agua con una matriz variable de vegetación, inmersos en cuencas hidrográficas. Estas zonas cumplen funciones esenciales para la preservación de ...
