Browsing by Title Artículos de revistas
Now showing items 644-646 of 646
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(Emerald, 2015)Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...
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(American Chemical Society, 2016)Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...
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(2014)Las zonas ribereñas, son ecosistemas dependientes de cursos o cuerpos de agua con una matriz variable de vegetación, inmersos en cuencas hidrográficas. Estas zonas cumplen funciones esenciales para la preservación de ...
