Browsing by Title Artículos de revistas
Now showing items 624-643 of 644
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(Springer, 2020)This study compares the goodness of fit of 10 empirical models used to predict gas diffusivity (DpD0-1) with experimental data obtained from Chilean soil samples from different soil management practices. Nine sites under ...
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(International Society for Horticultural SciencePastoriestraatBierbeek3360info@ishs.org, 2020)
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(Universidad de Chile, 2008)En la mayoría de los países desarrollados el concepto de manejo de la vegetación urbana ha evolucionado desde funciones meramente estética a funciones medioambientales, incluyendo los beneficios económicos cuantificables ...
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(Pontificia Universidad Católica de Chile, 2020)Urban vegetation is generally exposed to adverse environmental conditions, such as high temperatures, compacted soils, low fertility, and a high pollutant concentration. The influence of biophysical and social factors on ...
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(Springer, 2020)The nitrogen nutrition in blueberry has been studied by some authors; however, the effect of N-nitrate or N-ammoniacal fertilizers with nitrification inhibitors on plant growth and physiology has not been known. The aim ...
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(Universidad de Concepción, 2017)El guano rojo fosilizado y los fertilizantes orgánicos de entrega controlada están dentro de los fertilizantes que se pueden usar en producción orgánica. Existe poca información sobre los impactos de estos fertilizantes ...
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(ISHS, 2014)A study was carried out to evaluate the effect of rain protective covers on the vegetative and reproductive development and fruit quality of sweet cherry trees. The trial was conducted in the 2010-2011 season in a ...
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(PONTIFICIA UNIVERSIDAD CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2011-04)Morus alba and Morus multicaulis, common ornamental species in Chile, were studied regarding their growth and dry matter production. In Santiago (Metropolitan Region), plants from vegetative propagation, one part growing ...
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(Elsevier, 2016-09)The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this purpose, EG-Silicone and PDMS polymeric phases were compared and, afterwards, the most adequate was ...
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VvGONST-A and VvGONST-B are Golgi-localised GDP-sugartransporters in grapevine (Vitis vinifera L.) (Elsevier, 2015)tPlant nucleotide-sugar transporters (NSTs) are responsible for the import of nucleotide-sugar substratesinto the Golgi lumen, for subsequent use in glycosylation reactions. NSTs are specific for either GDP-or UDP-sugars, ...
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(Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, 2022)O. Salazar, C. Chinchilla-Soto, S. de los Santos-Villalobos, M. Ayala, L. Benavides, V. Berriel, R. Cardoso, E. Chavarri, R. Meigikos dos Anjos, A.L. Gonzalez, A. Nario, A. Samudio, J. Villarreal, R. Sibello-Hernandez, J. ...
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(Frontiers Media, 2016)Prosopis tamarugo Phil. is a strict phreatophyte tree species endemic to the "Pampa del Tamarugal", Atacama Desert. The extraction of water for various uses has increased the depth of the water table in the Pampa aquifers ...
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(Sociedad Chilena de la Ciencia del Suelo, 2018-06)Understanding the physiological mechanisms of response that allow plants to survive under suboptimal conditions such as drought stress is of particular interest, because of global climate change that threat the suitability ...
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(Wiley, 2018)BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...
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(Elsevier, 2012)A common feature in plants that are exposed to gradual stressful environmental factors is the development of a level of resistance to such constraints, which sometimes protects against different stressful environmental ...
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(MDPI, 2021)Agriculture is facing mounting challenges across the globe and must move towards more sustainable practices to combat climate change and meet changed production requirements. Education has been acknowledged as highly ...
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Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach (Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an ...
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(MDPI AG, 2019)The livelihood of working horses’ owners and their families is intimately linked to the welfare of their equids. A proper understanding of human-animal interactions, as well as the main factors that modulate them, is ...
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(Emerald, 2015)Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...
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(American Chemical Society, 2016)Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...