Browsing by Author "Shinya, P."

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    • Effect of prolonged cold storage on the sensory qualityof peach and nectarine 
      Shinya, P.; Contador, L.; Frett, T.; Infante, R. (Elsevier, 2014)
      To maintain peach and nectarine quality after harvest, low temperature storage is used. Low temperaturesinduce physiological disorders in peach, but the effect of cold storage on the sensory quality of the fruitbefore it ...
    • Peach ripening: Segregation at harvest and postharvest flesh softening 
      Shinya, P.; Contador, L.; Predieri, S.; Rubio, P.; Infante Espiñeira, Rodrigo (Elsevier, 2013)
      tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...