Browsing by Author "Shinya, Paulina"

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    • Characterization of texture attributes of raw almond using a trained sensory panel 
      Contador Cárdenas, Loreto Andrea; Robles Diener, Bárbara Francisca; Shinya, Paulina; Medel Maraboli, Marcela; Pinto, Catalina; Reginato Meza, Gabino; Infante Espiñeira, Rodrigo (EDP Sciences, 2015)
      Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this ...
    • Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 
      Pinto, Catalina; Reginato Meza, Gabino; Shinya, Paulina; Mesa Juliani, Karen Fernanda; Díaz, Mariana; Atenas, Catalina; Infante Espiñeira, Rodrigo (Elsevier, 2015)
      The aim of this research was to develop an objective method to determine the best harvest date for nonmelting peach cultivars. For this purpose the absorbance of chlorophyll (IAD) on the skin of ‘Andes Du-1’, ‘Loadel’ ...