Browsing by Author "Silveira, A. C."

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    • Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut ... 
      Oyarzún, A.; Obando Ulloa, J. M.; Mery, L.; Machuca, A.; Escalona Contreras, Víctor; Silveira, A. C. (International Society for Horticultural Science, 2018)
      The aim of this work was to evaluate the effect of wedge and dice cut format and storage temperature on the physiological activity, firmness and organic acid and sugar content of fresh cut pears (Pyrus communis L.) 'Packham's ...
    • Ozone applied to the nutrient solution and its impact on red chard baby leaves yield 
      Machuca, A.; Odio, A.; Tapia, M. L.; Silveira, A. C.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Safety of fresh-cut products is largely affected by the microbial load of raw material. In this sense, a hydroponic production system allows to reduce microbial contamination, as long as the quality of the used water on ...