Browsing by Author "Silveira, Ana Cecilia"

Now showing items 1-3 of 3

    • Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. ... 
      Silveira, Ana Cecilia; Araneda, Camila; Hinojosa, Andrea; Escalona Contreras, Víctor (Elsevier, 2014)
      In recent years, the minimally processed food industry has increased due to a consumer trend toward healthier eating. Among these products, watercress represents an interesting alternative due to its high content of ...
    • Quality of tomato slices disinfected with ozonated water 
      Aguayo, Encarna; Escalona Contreras, Víctor; Silveira, Ana Cecilia; Artés, Francisco (SAGE Publications, 2014)
      Fresh-cut industry needs novel disinfectant to replace the use of chlorine. Ozone is one of the most powerful oxidizing agents and is applied in gaseous or aqueous form for sanitation purposes. However, the strong oxidative ...
    • SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS 
      Hinojosa, Andrea; Silveira, Ana Cecilia; Ospina, Monica; Char, Cielo; Sáenz Hernández, Carmen Luisa; Escalona Contreras, Víctor (Wiley Periodicals, 2013)
      Chlorine-based washing systems have been widely used by the fresh-cut industry. However, there is much interest in developing safer and more environmentally friendly sanitization methods. Watercress was immersed in sodium ...