Browsing by Author "Tapia, M. L."

Now showing items 1-3 of 3

    • Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system 
      Vanegas, D.; Flores, M.; Tapia, M. L.; Mercado Silva, E.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Vegetable consumption has increased in recent years, so it is imperative for the industry to fill expectations in terms of convenience, taste and product quality. Consumers are looking for freshness and soft textures, so ...
    • Ozone applied to the nutrient solution and its impact on red chard baby leaves yield 
      Machuca, A.; Odio, A.; Tapia, M. L.; Silveira, A. C.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Safety of fresh-cut products is largely affected by the microbial load of raw material. In this sense, a hydroponic production system allows to reduce microbial contamination, as long as the quality of the used water on ...
    • Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems 
      Alcarraz, E.; Flores, M.; Tapia, M. L.; Bustamante, A.; Wacyk, J.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Aquaponics is the integration of aquaculture and hydroponic systems where, in general terms, the waste produced by aquatic organisms becomes nutrients through bacterial action for plant growth. Water consumption as well ...