Browsing by Author "Ubeda, Cristina"

Now showing items 1-2 of 2

    • Chemical and sensorial characterization of scented and non-scented alstroemeria hybrids 
      Aros Orellana, Danilo Fernando; Suazo Briones, Macarena Carolina; Medel Marabolí, Marcela; Ubeda, Cristina (MDPI, 2022)
      Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast diversity of species and is dominated by volatile organic compounds (VOCs) such as monoterpenoids, ...
    • The diversity of effects of yeast derivatives during sparkling wine aging 
      Lambert Royo, María Ignacia; Ubeda, Cristina; Barrio Galán, Rubén del; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Alvaro Iván; Gil i Cortiella, Mariona (Elsevier, 2022)
      This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...