Browsing by Author "Zamora, Fernando"
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Fanzone, Martín; Peña Neira, Álvaro; Gil, Mariona; Jofré, Viviana; Assof, Mariela; Zamora, Fernando (Elsevier, 2012)Knowledge of the chemical composition of wine and its association with the commercial value constitutes an objective tool to assess quality and can be used as a marketing strategy. Phenolic compounds are very important quality ...
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Fanzone, Martín; Zamora, Fernando; Jofré, Viviana; Assof, Mariela; Gómez Cordovés, Carmen; Peña Neira, Álvaro (2012)BACKGROUND: Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important ...
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Fanzone, Martín; Peña Neira, Álvaro; Jofré, Viviana; Assof, Mariela; Zamora, Fernando (2010)Malbec is a wine grape variety that is now mainly produced in Mendoza and considered to be the emblematic cultivar of Argentina. Forty-four phenolic compounds, including hydroxybenzoic and hydroxycinnamic acids and ...