Browsing by Subject "Antioxidant enzymes"
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(MDPI, 2021)Polycyclic aromatic hydrocarbons (PAHs) are strong toxic compounds mainly released to the environment during combustion of fossil fuels, and have strong toxic effects on living organisms, with soil being one of their main ...
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(Wiley, 2018-06)Thompson Seedless (TS) and Black (BS) grapes sanitised with 2, 4, 6, 8 mg L-1 O-3 or NaOCl (100 mg L-1) were stored 21days at 5 degrees C. Ozonated water stimulated the respiration rate, especially after 5 days of storage, ...