Browsing by Subject "Calcium"

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    • Cell wall calcium and hemicellulose have a role in the fruit firmness during storage of blueberry (Vaccinium spp.) 
      Olmedo, Patricio; Zepeda, Baltasar; Rojas, Bárbara; Silva Sanzana, Christian; Delgado Rioseco, Joaquín; Fernández, Kamila; Balic, Iván; Arriagada, César; Moreno, Adrián A.; Defilippi, Bruno G.; Campos Vargas, Reinaldo Ismael (MDPI, 2021)
      The firmness of blueberry is one of its most significant quality attributes. Modifications in the composition of the cell wall have been associated with changes in the fruit firmness. In this work, cell wall components and ...