Browsing by Subject "Enological supplies"
Now showing items 1-2 of 2
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(Elsevier, 2017)The effect of the addition of different commercial enological tannins (CETs) on the characteristics of Carmenere red wine was evaluated. Initially, chemical characterization of eleven CETs was performed using spectrophotometric ...
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(Elsevier, 2020)Commercial enological tannins (CETs) are wine additives that are mostly aimed at modulating astringency. This study aims at comparing the effects of eleven CETs (supplied by 4 companies) extracted either from grapes (n ...