Browsing by Subject "Farmed salmon meat"

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Artículo

Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid ...

Lozano Muñoz, Ivonne; Muñoz, Susana; Díaz, Nelson F.; Medina, Alberto; Bazaes, Jazmín; Riquelme, Carlos (MDPI, 2020)

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and vitamin D-3 are essential components of human nutrition. A regular human diet is highly deficient in n-3 LC PUFAs. Fish like salmon are highly recommended ...