Browsing by Subject "Flesh firmness"
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(Elsevier, 2016)Peach flesh softening is a continuous process that occurs mainly during postharvest. It allows fruit to reach the proper firmness for consumption. In this trial, it was evaluated different texture attributes of three ...
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Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach (Elsevier, 2015)The aim of this research was to develop an objective method to determine the best harvest date for nonmelting peach cultivars. For this purpose the absorbance of chlorophyll (IAD) on the skin of ‘Andes Du-1’, ‘Loadel’ ...