Browsing by Subject "Food safety"
Now showing items 1-2 of 2
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Antimicrobial resistance in chilean marine-farmed salmon: improving food safety through one health (Elsevier, 2021)Aquaculture is seen as an essential requirement for improving food security and nutrition. Fish such as salmonids are a primary source of protein and essential nutrients. Aquaculture provide income for communities across ...
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(Taylor and Francis, 2020)An adequate daily intake of minerals is essential for the prevention of chronic nutrition-related and degenerative diseases, including cancer, cardiovascular disease, and obesity. Seaweeds are marine aquatic vegetable that ...