Browsing by Subject "Fresh cut"
Now showing items 1-2 of 2
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(2016)Arugula compositional characteristics linked to vitamin content, polyphenols and other health beneficial compounds have increased consumer interest to include it in the diet. This leafy vegetable is very susceptible to ...
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(Facultad de Agronomía de la Universidad de la República, 2017)Minimally processed and sous vide vegetables are highly susceptible to deterioration and to be re-contaminated by microbial organisms after the completion of the industrial processing. Modified atmosphere packaging (MAP) ...