Browsing by Subject "Grapes"
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(Taylor & Francis, 2016)Although numerous methods have been used to extract polyphenols from vegetal sources, these procedures have been rarely compared directly. Herein, four maceration and extraction methods for phenolics from Carmenere (Vitis ...
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(Wiley, 2018-06)Thompson Seedless (TS) and Black (BS) grapes sanitised with 2, 4, 6, 8 mg L-1 O-3 or NaOCl (100 mg L-1) were stored 21days at 5 degrees C. Ozonated water stimulated the respiration rate, especially after 5 days of storage, ...