Browsing by Subject "Sauvignon Blanc"
Now showing items 1-2 of 2
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(MDPI, 2021)Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the resulting wines. To address this issue, ...
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(Australian Society of Viticulture and Oenology Inc., 2015)Background and Aims: Complexity is a multidimensional and poorly defined term that is frequently employed to characterise wine sensorially. The present study aimed to investigate the sensorial nature of perceived complexity ...