Browsing by Subject "Volatile compounds"
Now showing items 1-6 of 6
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(MDPI, 2021)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage is not selective, and other important molecules are lost in this process. The moment of the addition ...
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(South African Soc Enology and Viticulture-Sasev, 2017)Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics. “Terroir” and berry maturity are considered to be the main influences on the expression of these characteristics. This ...
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(MDPI, 2020)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco , Magenta , Krissy and Arra15 and compare them with the traditional table grape variety Crimson seedless. The ...
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(Elsevier, 2022)This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...
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(Elsevier, 2016-09)The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this purpose, EG-Silicone and PDMS polymeric phases were compared and, afterwards, the most adequate was ...
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(Wiley, 2018)BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...