Browsing by Subject "flavonols"
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Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion (American Chemical Society, 2013)The flavonol content and anti-inflammatory and antioxidant activities of onion treated by high-pressure processing (HPP) and HPP combined with freeze-drying and pulverization (HPP-FD-P) were evaluated. Allium cepa L. var. ...