Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 

Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest 

Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing 

Peach ripening: Segregation at harvest and postharvest flesh softening 

Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice 

Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage 

Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions 

Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] 

Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines? 

Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality