The relationship between instrumental tests and sensory determinations of peach and nectarine texture 

Characterization of texture attributes of raw almond using a trained sensory panel 

Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 

Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage 

Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions 

Postharvest sensory and phenolic characterization of ‘elegant lady’ and ‘Carson’ peaches 

Peach ripening: Segregation at harvest and postharvest flesh softening 

Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage 

Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines? 

Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene