Artículos de revistas: Recent submissions
Now showing items 501-520 of 647
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(BioMed Central, 2008-05-28)Background: Microarray profiling is a powerful technique to investigate expression changes of large amounts of genes in response to specific environmental conditions. The majority of the studies investigating gene expression ...
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(The Board of Trustees of the Royal Botanic Gardens, 2013-03)A revision of the Heliotropium L. sect. Cochranea (Miers) Kuntze (Heliotropiaceae) is presented and a total of 17 species is recognised. Morphology, ecology, distribution, conservation status and phenology of all species ...
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(2013)Salinity and trace mineral accumulation threaten the sustainability of crop production in many semi-arid parts of the world, including California’s western San Joaquin Valley (WSJV). We used data from a multi-year field-scale ...
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(Sociedad de Biología de Chile, 2013)Diversos estudios señalan que la riqueza de fauna disminuye con la urbanización, siendo capaces de habitar en zonas urbanas aves, micromamíferos, y herpetofauna. La presente investigación pretende ser la primera en ...
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(Elsevier, 2013)This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample ...
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(2004)Phenotypic and genetic parameter estimates of carcass quality traits were obtained from two pedigreed populations, termed even and odd, of a Coho salmon breeding program. Carcass quality data from 3444 fish (1802 male and ...
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Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening (Elsevier, 2013)Phenolic composition of skins from Vitis vinifera L. cv Carménère (CA), Merlot (M), Cabernet Franc (CF) and Cabernet Sauvignon (CS) grapes during ripening was evaluated by HPLC-DAD and spectrophotometric analysis. At the ...
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(Elsevier, 2013)tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...
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(Elsevier, 2013)Piscirickettsiosis (Piscirickettsia salmonis) is one of the diseases that cause large economic losses in Chilean salmon industry. Genetic improvement of disease resistance represents one strategy for controlling ...
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(Elsevier Ltd., 2006-08-07)The cactus pear (Opuntia ficus indica) mucilage is an interesting ingredient for the food industry because of its viscosity properties. We studied the conditions for the extraction and precipitation of the plants mucilage. ...
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(ELSEVIER SCIENCE BV, 2007-01)In the southern spring–summer season of 2001–2002 six cultivars (Orfeo, Arroz Tuscola, Barbucho, Coscorr´on, Pinto and T´ortola) of common beans (Phaseolus vulgaris L.) were grown under two frequencies of irrigation in ...
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(ELSEVIER SCIENCE BV, 2013-01)Soil management practices may change the soil properties. The magnitude of the change varies according to the soil property, the climate, and the type and time of implementation of a particular management system. The aim ...
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(Institute of Food Science and Technology, 2010-01)Lemon verbena leaves are used as herbal infusion due to their aromatic, digestive and antispasmodic properties. The aim of the present study was to determine the sensory quality of lemon verbena infusions prepared with ...
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(Elsevier, 2011-07)There is a need to develop alternative harvest indexes for black skinned plums. The aim of this research was to analyze and compare the most commonly used indexes for deciding the harvest date for Japanese plum, and evaluate ...
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(Taylor & Francis, 2012-06)Fruit quality has been described as a property that depends on many factors. Harvest time is one such factor, described as negatively affecting the fruit quality of peaches and nectarines when carried out at early stages ...
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(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)The concentration of proanthocyanidins from twenty red wines from cv. Cabernet Sauvignon, five ros e wines from cv. Cabernet Sauvignon and five white wines from cv. Sauvignon Blanc was quantified using four analytical ...
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(Elsevier, 2013)The antimicrobial effect of gallic acid and catechin on Helicobacter pylori cultures was investigated. The antimicrobial effect was evaluated by measuring the absorbance of liquid culture media at 600 nm, by an agar-well ...
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(Elsevier, 2013)tNitrate-nitrogen (NO3-N) loading from a 734 ha coastal watershed draining into the Baltic Sea offsouth-east Sweden was simulated using a simple modelling approach in which the nitrogen modelDRAINMOD-N II and a ...
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(Elsevier, 2012)We studied the effects of afforestation on soil respiration (Rs) in an arid shrubland in northern Chile. We sampled Rs monthly for three years in two adjacent plots, one left as control in natural condition, and one afforested ...
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(2011)Arbuscular mycorrhizal (AM) fungi improve soil quality by increasing soil structure stability through the glomalin (glomalin related soil protein, GRSP) production, but diverse tillage systems can differentially affect ...