Now showing items 1-7 of 7

    • Sáenz Hernández, Carmen Luisa; Berger, Horst; Rodríguez-Félix, Armida; Galletti, Ljubica; Corrales García, Joel; Sepúlveda, Elena; Varnero Moreno, María Teresa; García de Cortázar, Víctor; Cuevas García, Roberto; Arias, Enrique; Mondragón, Candelario; Higuera, Inocencio; Rosell, Cadmo (FAO, 2013)
      Cactus pear (Opuntia spp.) makes a valuable contribution to the food security and nutrition of people throughout the world wherever water is scarce. The plant is highly versatile and, in addition to feeding people, it is ...
    • Yahia, Elhadi M.; Sáenz Hernández, Carmen Luisa (Woodhead Publishing, 2011)
    • Sáenz Hernández, Carmen Luisa; Carmona, Juan Carlos; Vergara, Cristina; Robert, Paz (Springer, 2021)
      Food color is one of the most important attributes related to consumer acceptance. The growth in consumer trends for the preference of healthy food colorants, clean-label foods, and attractive appearance, among other ...
    • Yahia, Elhadi M.; Sáenz Hernández, Carmen Luisa (John Wiley & Sons, 2017)
      This chapter aims to cover the potential phytochemical, medicinal, and industrial applications of the cactus fruit and cladodes and their by-products. An important component of cactus fruit and other products is pigments, ...
    • Franck, N.; Zamorano, D.; Alfaro, F.; Peña Neira, A.; Sáenz Hernández, Carmen Luisa; Cáceres, A. (Ediciones Antumapu, 2015)
    • Sáenz Hernández, Carmen Luisa; Corrales García, Joel; Aquino Pérez, Gildardo (University of California Press, 2002)
    • Sáenz Hernández, Carmen Luisa (FAO ; ICARDA, 2017)
      A Sicilian writer once called cactus pear "a treasure under the thorns" because of its immense benefits, some of which were little known before today. In many countries − Argentina, Chile, Peru, Bolivia, South Africa, ...