Browsing by Author "Rodríguez Melis, Alicia"
Now showing items 1-14 of 14
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Rodríguez Melis, Alicia; Carriles, Nicolás; Cruz, José M.; Paseiro, Perfecto; Aubourg, Santiago P. (2007)
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Aubourg, Santiago P.; Quitral Robles, Vilma; Larraín Barth, María Angélica; Rodríguez Melis, Alicia; Gómez, Julio; Maier Neumann, Liliana Cristina; Vinagre, Julia (ELSEVIER SCI LTD, 2007)Two deteriorative pathways (autolysis and microbiological activity) were studied in farmed Coho salmon (Oncorhynchus kisutch) for 24 days during chilled storage. These changes were assessed by nucleotide degradation ...
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Rodríguez Melis, Alicia; Carriles, Nicolás; Cruz, José M.; Aubourg, Santiago P. (ELSEVIER SCIENCE BV, 2008-11)Whole, farmed Coho salmon (Oncorhynchus kisutch) were sacrificed in slurry ice (-1.5 degrees C) then stored in this medium for further processing after 0, 5 and 9 days. They were cooked whole and the flesh was evaluated ...
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Rodríguez Melis, Alicia; Carriles, Nicolás; Gallardo, José M.; Aubourg, Santiago P. (ELSEVIER SCI LTD, 2009-01-15)A relevant farmed fish species (coho salmon; Oncorhynchus kisutch) was studied as a raw material for the canning process. The effects of preliminary chilling storage and thermal treatment (cooking and sterilisation) on the ...
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Vinagre, Julia; Rodríguez Melis, Alicia; Larraín Barth, María Angélica; Aubourg, Santiago P. (Elsevier, 2011)Coho salmon (Oncorhynchus kisutch) supports an important farming production in parallel with capture delivery, giving rise to products of great economic importance in many countries. This review covers the research carried ...
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Rodríguez Melis, Alicia; Losada, Vanesa; Larraín Barth, María Angélica; Quitral Robles, Vilma; Vinagre, Julia; Aubourg, Santiago P. (SPRINGER, 2007-08)Lipid changes related to quality loss were evaluated during frozen storage of coho salmon for up to 15 months. Biochemical indices concerning lipid hydrolysis (free fatty acids, FFA) and oxidation (peroxide value, PV; ...
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Rodríguez Melis, Alicia; Carriles, Nicolás; Aubourg, Santiago P. (2010)This work focuses the sensory and physical properties of canned farmed coho salmon (Oncorhynchus kisutch); the effect of flake ice and slurry ice as previous slaughter and chilling conditions was studied. Hydrolytic chemical ...
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Ortea, Ignacio; Rodríguez Melis, Alicia; Tabilo Munizaga, Gipsy; Pérez Won, Mario; Aubourg, Santiago P. (Springer, 2010)The effect of a previous hydrostatic highpressure (HHP) treatment on hydrolysis, breakdown and aggregation events in chemical constituents of chilled farmed coho salmon (Oncorhynchus kisutch) was studied. Three different ...
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Rodríguez Melis, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger Timmermann, Andrea; Munizaga, Alejandro; López Valladares, Luis; Aubourg, Santiago P. (Society of Chemical Industry, 2015)BACKGROUND: Great attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus ...
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Rodríguez Melis, Alicia; Castro Montero, Eduardo; Salinas, M. C.; López, R.; Miranda, M. (AMER OIL CHEMISTS SOC A O C S PRESS, 2001-04)The objective of this study was to manufacture a shortening using chemical interesterification (IT) of tallow-sunflower oil blends to replace fish oil in the present formulation, which is now in short supply in Chile. The ...
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Rodríguez Melis, Alicia; Trigo, Marcos; Aubourg, Santiago P.; Medina, Isabel (MDPI, 2021)Green extraction was applied to Argentinean shortfin squid (Illex argentinus) viscera, consisting of a wet pressing method including a drying step, mechanic pressing, centrifugation of the resulting slurry, and oil ...
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Losada, Vanesa; Rodríguez Melis, Alicia; Ortiz Viedma, Jaime; Aubourg, Santiago P. (WILEY-V C H VERLAG GMBH, 2006-07)The slurry ice technology has shown wide advantages when employed as a chilling method for marine species instead of the traditional flake ice storage. In the present work, the use of slurry ice was evaluated for the first ...
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Aubourg, Santiago P.; Vinagre, Julia; Rodríguez Melis, Alicia; Losada, Vanesa; Larraín Barth, María Angélica; Quitral Robles, Vilma; Gómez, Julio; Maier Neumann, Liliana Cristina; Wittig Rovira, Emma (WILEY-V C H VERLAG GMBH, 2005-06)Coho salmon (Oncorhynchus kisutch) is a fatty fish species whose farming production has greatly increased in recent years. Lipid damage produced during Coho salmon chilled storage was studied for up to 24 d. Lipid hydrolysis ...
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Dovale Rosabal, Gretel; Rodríguez Melis, Alicia; Espinosa Escalona, Berta Alejandra; Barriga Pinto, Gonzalo Andrés; Aubourg Martín, Santiago Pedro (MDPI, 2021)There is consistent evidence that long-chain polyunsaturated fatty acids (LCPUFA) belonging to the n-3 series, i.e., eicosapentaenoic (20:5n-3, EPA) and docosahexaenoic (22:6n-3, DHA) acids, decrease the risk of heart, ...