Now showing items 1-3 of 3

    • Córdova Vargas, Pamela Cecilia; Rivera González, Juan Pablo; Rojas Martínez, Victoria; Villarreal, Pablo; Zamorano Carrasco, Alan Gerardo; Fiore, Nicola; San Martín, Daniel; Vera, Francisca; Gálvez, Eduardo; Romero Ormazábal, Jaime Moisés; Barrueto, Jaime; Ilabaca Díaz, Carolina Alejandra; Higuera Guajardo, Gastón Ariel (MDPI, 2022)
      Tomatoes are susceptible to bacterial diseases, mainly related to some Pseudomonas syringae pathovars. Many Pseudomonas species are considered innocuous, but some have shown the ability to opportunistically infect tomato ...
    • Concha, Christopher; Miranda, Claudio D.; Rojas, Rodrigo; Godoy, Félix A.; Romero Ormazábal, Jaime Moisés (MDPI, 2021)
      The main objective of this study was to characterize using whole-genome sequencing analysis, a new variant of the qnrB gene (qnrB89) carried by a fluoroquinolone-susceptible bacterium isolated from mucus of farmed Salmo ...
    • Ringo, E.; Zhou, Z.; Vecino, J.; Wadsworth, S.; Romero Ormazábal, Jaime; Krogdahl, A.; Olsen, R.; Dimitroglou, A.; Foey, A.; Davies, S.; Owen, M.; Lauzon, H.; Martinsen, L.; Schryver, P. de; Bossier, P.; Sperstad, S.; Merrifield, D. (Wiley, 2016)
      It is well known that healthy gut microbiota is essential to promote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are ...