Browsing by Subject "Biotechnology"

Now showing items 1-2 of 2

    • Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate ... 
      Vizoso, Paula; Meisel, Lee A.; Tittarelli, Andrés; Latorre, Mariano; Saba, Juan; Caroca, Rodrigo; Maldonado, Jonathan; Cambiazo Ayala, Verónica; Campos Vargas, Reinaldo; González, Mauricio; Orellana, Ariel; Silva Ascencio, Herman (2009)
      Background: Cold storage is used to inhibit peach fruit ripening during shipment to distant markets. However, this cold storage can negatively affect the quality of the fruit when it is ripened, resulting in disorders ...
    • Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture 
      Pereira, Wellison Amorim; Mendonça, Carlos Miguel N.; Villasante Urquiza, Alejandro; Marteinsson, Viggó Pór; LeBlanc, Jean Guy; Cotter, Paul D.; Figueroa Villalobos, Elías; Romero Ormazábal, Jaime Moisés; Oliveira, Ricardo P. S. (MDPI, 2022)
      In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections. The use of antimicrobials in aquaculture ...