Browsing by Subject "Inactivation"

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    • Analysis of the variability in microbial inactivation by acid treatments 
      Rodríguez, María R.; Aguirre, Juan S.; Lianou, Alexandra; Parra Flores, Julio; García de Fernando, Gonzalo D. (Elsevier, 2016)
      The variability in microbial inactivation through acid treatments was evaluated in the present study. Enterococcus faecalis, Listeria innocua, Salmonella enterica, and Pseudomonas fluorescens were inoculated in buffered ...
    • Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of ... 
      Fuentes Lemus, E.; Dorta, E.; Escobar, E.; Aspee, Alexis; Pino, E.; Abasq, M. L.; Speisky Cosoy, Hernán; Silva, E.; Lissi, E.; Davies, M. J.; López Alarcón, Camilo (Royal Society of Chemistry, 2016)
      The oxidation of tryptophan (Trp) residues, mediated by peroxyl radicals (ROO.), follows a complex mechanism involving free radical intermediates, and short chain reactions. The reactivity of Trp towards ROO. should be ...