Browsing by Subject "Lipid extraction"

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    • Comparison of fatty acid profiles of dried and raw by products from cultured and wild fishes 
      Rincón Cervera, Miguel Ángel; Villarreal Rubio, María Beatriz; Valenzuela Báez, Rodrigo; Valenzuela Bonomo, Carlos (Wiley, 2017)
      Fish by-products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent ...