Browsing by Subject "QTL"

Now showing items 1-3 of 3

    • An upgraded, highly saturated linkage map of japanese plum (prunus salicina lindl.), and identification of ... 
      Battistoni Hernández, Benjamín Adolfo Abraham; Salazar, Juan; Vega, Wladimir; Valderrama Soto, Diego Ignacio; Jiménez Muñoz, Pablo Salvador; Sepúlveda González, Ailynne Eugenia; Ahumada, Sebastián; Cho Camus, Isaac Edison; Gardana, Claudio Sebastiano; Morales, Héctor; Peña Neira, Álvaro Iván; Silva Ascencio, Hernán; Maldonado, Jonathan; González Canales, Mauricio Alejandro; Infante Espiñeira, Rodrigo Arturo; Pacheco Cruz, Igor Alejandro (Frontiers Media, 2022)
      Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the ...
    • Brown Rot Strikes Prunus Fruit: An Ancient Fight Almost Always Lost 
      Oliveira Lino, Leandro; Pacheco Cruz, Igor; Mercier, Vincent; Faoro, Franco; Bassi, Daniele; Bornard, Isabelle; Quilot-Turion, Benedicte (Amer Chemical Society, 2016)
      Brown rot (BR) caused by Monilinia spp., has been an economic problem for the stone fruit market due to dramatic losses, mainly during the postharvest period. There is much literature about basic aspects of Monilinia spp. ...
    • Identification of loci controlling phenology, fruit quality and post-harvest quantitative parameters in ... 
      Salazar, Juan Alfonso; Pacheco Cruz, Igor Alejandro; Zapata, Patricio; Shinya, Paulina; Ruiz, David; Martínez Gómez, Pedro; Infante, R. (Elsevier, 2020)
      Japanese plums are popular fruits since they are exceptionally nutritious with high fiber and antioxidant content. This work has aimed to analyze the most critical phenology, fruit quality and postharvest parameters from ...