Browsing by Subject "Ultra-processed foods"

Now showing items 1-4 of 4

    • Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the ... 
      Reyes Jedlicki, Marcela; Smith Taillie, Lindsey; PopkinI, Barry; Kanter, Rebecca; Vandevijvere, Stefanie; Corvalán Aguilar, Camila (Public Library of Science, 2020)
      Background In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented. We ...
    • The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study ... 
      Martínez Steele, Eurídice; Batis, Carolina; Cediel Giraldo, Gustavo Andrés; Da Costa Louzada, María Laura; Khandpur, Neha; Machado, Priscila; Moubarac, Jean-Claude; Rauber, Fernanda; Reyes Jedlicki, Marcela Adriana; Bertazzi Levy, Renata; Monteiro, Carlos A. (Cambridge Univ Press, 2021)
      Cross-sectional nutritional survey data collected in eight countries were used to estimate saturated fatty acid intakes. Our objective was to estimate the proportion of excessive saturated fatty acid intakes (>10 % of ...
    • Ultra-processed food consumption among chilean preschoolers is associated with diets promoting non-communicable ... 
      Araya, C.; Corvalán Aguilar, Camila Luz; Cediel, G.; Taillie, L. S.; Reyes Jedlicki, Marcela Adriana (Frontiers Media, 2021)
      Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but suggests a higher dietary share of UPF. Objective: ...
    • Ultra-processed foods and added sugars in the Chilean diet (2010) 
      Cediel, Gustavo; Reyes Jedlicki, Marcela; Da Costa Louzada, María Laura; Martínez Steele, Euridice; Monteiro, Carlos A.; Corvalán Aguilar, Camila; Uauy Dagach-Imbarack, Ricardo (PubMed, 2017)
      Objective: To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Design: Cross-sectional study of national dietary data obtained through 24 ...