Antioxidant activity of coumarins and flavonols from the resinous exudate of Haplopappus multifolius
Author | dc.contributor.author | Torres, René | |
Author | dc.contributor.author | Faini, Francesca | es_CL |
Author | dc.contributor.author | Modak, Brenda | es_CL |
Author | dc.contributor.author | Zúñiga Urbina, Francisco | es_CL |
Author | dc.contributor.author | Labbé, Cecilia | es_CL |
Author | dc.contributor.author | Guerrero, Juan | es_CL |
Admission date | dc.date.accessioned | 2009-06-22T11:12:37Z | |
Available date | dc.date.available | 2009-06-22T11:12:37Z | |
Publication date | dc.date.issued | 2006-05 | |
Cita de ítem | dc.identifier.citation | PHYTOCHEMISTRY Volume: 67 Issue: 10 Pages: 984-987 Published: MAY 2006 | en |
Identifier | dc.identifier.issn | 0031-9422 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/118879 | |
Abstract | dc.description.abstract | The antioxidant activity of eight coumarins and two flavonols isolated from Haplopappus multifolius was studied with the DPPH radical method. Results show that a high concentration of phenolic coumarins and the presence of quercetin and rhamnetin in the exudates could account for the protection of the plant against oxidative stress. Structures for the coumarins 6-hydroxy-7-[(EE)-3',7'-dimethyl-2',4',7'-octatrienyloxy] coumarin and 7-[(E)-3'-methyl-4'-hydroxy-2'-butenyloxy] coumarin are proposed on the basis of spectroscopic evidence. | en |
Lenguage | dc.language.iso | en | en |
Publisher | dc.publisher | PERGAMON-ELSEVIER SCIENCE LTD | en |
Keywords | dc.subject | Haplopappus multifolius | en |
Título | dc.title | Antioxidant activity of coumarins and flavonols from the resinous exudate of Haplopappus multifolius | en |
Document type | dc.type | Artículo de revista |
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