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Authordc.contributor.authorTorres, René 
Authordc.contributor.authorFaini, Francesca es_CL
Authordc.contributor.authorModak, Brenda es_CL
Authordc.contributor.authorZúñiga Urbina, Francisco es_CL
Authordc.contributor.authorLabbé, Cecilia es_CL
Authordc.contributor.authorGuerrero, Juan es_CL
Admission datedc.date.accessioned2009-06-22T11:12:37Z
Available datedc.date.available2009-06-22T11:12:37Z
Publication datedc.date.issued2006-05
Cita de ítemdc.identifier.citationPHYTOCHEMISTRY Volume: 67 Issue: 10 Pages: 984-987 Published: MAY 2006en
Identifierdc.identifier.issn0031-9422
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/118879
Abstractdc.description.abstractThe antioxidant activity of eight coumarins and two flavonols isolated from Haplopappus multifolius was studied with the DPPH radical method. Results show that a high concentration of phenolic coumarins and the presence of quercetin and rhamnetin in the exudates could account for the protection of the plant against oxidative stress. Structures for the coumarins 6-hydroxy-7-[(EE)-3',7'-dimethyl-2',4',7'-octatrienyloxy] coumarin and 7-[(E)-3'-methyl-4'-hydroxy-2'-butenyloxy] coumarin are proposed on the basis of spectroscopic evidence.en
Lenguagedc.language.isoenen
Publisherdc.publisherPERGAMON-ELSEVIER SCIENCE LTDen
Keywordsdc.subjectHaplopappus multifoliusen
Títulodc.titleAntioxidant activity of coumarins and flavonols from the resinous exudate of Haplopappus multifoliusen
Document typedc.typeArtículo de revista


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