Vibrational and surface-enhanced Raman spectra of vanillic acid

Author	dc.contributor.author	Clavijo Campos, Ernesto
Author	dc.contributor.author	Menéndez, J. R.	es_CL
Author	dc.contributor.author	Aroca, R.	es_CL
Admission date	dc.date.accessioned	2010-01-13T19:53:03Z
Available date	dc.date.available	2010-01-13T19:53:03Z
Publication date	dc.date.issued	2008-09
Cita de ítem	dc.identifier.citation	JOURNAL OF RAMAN SPECTROSCOPY Volume: 39 Issue: 9 Pages: 1178-1182 Published: SEP 2008	en_US
Identifier	dc.identifier.issn	0377-0486
Identifier	dc.identifier.other	10.1002/jrs.1959
Identifier	dc.identifier.uri	https://repositorio.uchile.cl/handle/2250/118925
Abstract	dc.description.abstract	The 3-methoxy-4-hydroxybenzoic acid or vanillic acid (VA) is a naturally occurring molecule important in winemaking. The spectral fingerprints of VA observed in the infrared and Raman spectra are assigned to fundamental vibrational wavenumbers supported by quantum chemical computations. The surface-enhanced Raman scattering (SERS) of the VA has been obtained in silver colloidal solutions making possible analytical applications for detection of VA at picomole concentrations.	en_US
Patrocinador	dc.description.sponsorship	Fondecyt 1070078	en_US
Lenguage	dc.language.iso	en	en_US
Publisher	dc.publisher	JOHN WILEY & SONS	en_US
Keywords	dc.subject	Adsorción	en_US
Título	dc.title	Vibrational and surface-enhanced Raman spectra of vanillic acid	en_US
Document type	dc.type	Artículo de revista