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Authordc.contributor.authorBackhouse Erazo, Nadine 
Authordc.contributor.authorDelporte Vergara, Carla es_CL
Authordc.contributor.authorGivernau, M. es_CL
Authordc.contributor.authorCassels Niven, Brucees_CL
Authordc.contributor.authorValenzuela, A. es_CL
Authordc.contributor.authorSpeisky Cosoy, Hernán es_CL
Admission datedc.date.accessioned2012-07-24T13:50:53Z
Available datedc.date.available2012-07-24T13:50:53Z
Publication datedc.date.issued1994-03-02
Cita de ítemdc.identifier.citationAgents Actions, Vol. 42, p. 114-117, 1994.es_CL
Identifierdc.identifier.issn0065-4299
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/119522
Abstractdc.description.abstractBoldine, an antioxidant alkaloid isolated from Peumus boldus, exhibits a dose-dependent anti-inflammatory activity in the carrageenan-induced guinea pig paw edema test with an oral EDso of 34 mg/kg. Boldine also reduces bacterial pyrogen-induced hyperthermia in rabbits to an extent which varied between 51% and 98% at a dose of 60 mg/kg p.o. In vitro studies carried out in rat aortal rings revealed that boldine is an effective inhibitor of prostaglandin biosynthesis, promoting 53% inhibition at 75 uM. The latter in vitro effect may be mechanistically linked to the anti-inflammatory and antipyretic effects of boldine exerted in vivo.es_CL
Patrocinadordc.description.sponsorshipThis work was supported by FONDECYT Grant No. 1047-91, University of Chile (DTI) Grant No. Q 2945-9355 and International Foundation for Science Grant No. F/1494-2.es_CL
Lenguagedc.language.isoenes_CL
Publisherdc.publisherBirkhäuser Verlages_CL
Keywordsdc.subjectInflammationes_CL
Títulodc.titleAnti-inflarnrnatory and antipyretic effects of boldinees_CL
Document typedc.typeArtículo de revista


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