| Author | dc.contributor.author | Valenzuela Bonomo, Carlos | |
| Author | dc.contributor.author | Nieto, Susana | es_CL |
| Author | dc.contributor.author | Cassels Niven, Bruce | es_CL |
| Author | dc.contributor.author | Spelsky, Hernan | es_CL |
| Admission date | dc.date.accessioned | 2012-11-15T18:03:59Z | |
| Available date | dc.date.available | 2012-11-15T18:03:59Z | |
| Publication date | dc.date.issued | 1991 | |
| Cita de ítem | dc.identifier.citation | JAOCS, Vol. 68, No. 12, December, 1991 | es_CL |
| Identifier | dc.identifier.issn | 1558-9331 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/119604 | |
| Abstract | dc.description.abstract | The 8ntioxidative effect of boldine, an alkaloid extracted
(rum Peumus boldus Mol. (boldo), was assayed on the
spontaneous and on the metal·induced oxidation of fish
oil. The inhibitory effect of boldine was compared to those
of di-a tocopherol, the flavonoid quercetin and the synthetie
antioxidants butylated hydroxytoluene and
butylated hydroxyanisole. Boldine, in all assays, showed
a good antioxidative effect, which was comparable to that
of quereetin and even better than that of dl·a tocopherol
and the synthetie antioxidants. Additive effects wcre
observed when mixtures of boldine and quercetin or di-a
tocop~erol were assayed. The present study supports the .
potentIal use of boldine as a novel natural antioxidant for
fish oil. | es_CL |
| Patrocinador | dc.description.sponsorship | This research was supported by grants fromFONDECYT (1047-911
and (1071-91). by Fondo de Desarrollo Productivo (CORFO) and by
UNDP (CHIJ88/17l. | es_CL |
| Lenguage | dc.language.iso | en | es_CL |
| Publisher | dc.publisher | Springer | es_CL |
| Keywords | dc.subject | Boldin | es_CL |
| Título | dc.title | Inhibitory Effect of Boldine on Fish Oil Oxidation | es_CL |
| Document type | dc.type | Artículo de revista | |
