Hydrogen bonds and heat diffusion in α‑helices: a computational study
Author
dc.contributor.author
Miño, Germán
Author
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Barriga, Raúl
es_CL
Author
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Gutiérrez Gallardo, Gonzalo
es_CL
Admission date
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2015-01-05T19:10:18Z
Available date
dc.date.available
2015-01-05T19:10:18Z
Publication date
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2014
Cita de ítem
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J. Phys. Chem. B 2014, 118, 10025−10034
en_US
Identifier
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DOI: 10.1021/jp503420e
Identifier
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https://repositorio.uchile.cl/handle/2250/119892
General note
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Artículo de publicación ISI
en_US
Abstract
dc.description.abstract
Recent evidence has shown a correlation between the heat
diffusion pathways and the known allosteric communication pathways in
proteins. Allosteric communication in proteins is a central, yet unsolved,
problem in biochemistry, and the study and characterization of the structural
determinants that mediate energy transfer among different parts of proteins
is of major importance. In this work, we characterized the role of hydrogen
bonds in diffusivity of thermal energy for two sets of α-helices with different
abilities to form hydrogen bonds. These hydrogen bonds can be a
constitutive part of the α-helices or can arise from the lateral chains. In our
in vacuo simulations, it was observed that α-helices with a higher possibility
of forming hydrogen bonds also had higher rates of thermalization. Our
simulations also revealed that heat readily flowed through atoms involved in
hydrogen bonds. As a general conclusion, according to our simulations,
hydrogen bonds fulfilled an important role in heat diffusion in structural patters of proteins.