Consumer responses to agricultural produce advertising in the O’Higgins Region of Chile
Author
dc.contributor.author
Adasme Berríos, Cristian
Author
dc.contributor.author
Jara Rojas, Roberto
es_CL
Author
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Ramos Cabello, Bárbara
es_CL
Author
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Rodríguez, Marcelo
es_CL
Author
dc.contributor.author
Mora González, Marcos
es_CL
Admission date
dc.date.accessioned
2014-01-27T14:50:36Z
Available date
dc.date.available
2014-01-27T14:50:36Z
Publication date
dc.date.issued
2013
Cita de ítem
dc.identifier.citation
Cien. Inv. Agr. 40(1):31-41. 2013
en_US
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/120228
General note
dc.description
Artículo de publicación ISI
en_US
Abstract
dc.description.abstract
C. Adasme-Berríos, R. Jara-Rojas, B. Ramos-Cabello, M. Rodríguez, and M. Mora.
2013. Consumer responses to agricultural produce advertising in the O’Higgins Region,
Chile. Cien. Inv. Agr. 40(1):31-41. The main objective of this article was to analyze consumer
responses to agricultural produce advertising. A survey was given to a non-probabilistic
sample of 400 consumers in Rancagua, the capital city of the O’Higgins Region. A principal
components analysis (PCA) was performed to identify the main factors influencing
the consumption of agricultural produce and recognized four factors that influence the
consumption of agricultural products: influence of advertising, impact of produce advertising,
consumption of vegetables, and advertising preference. Additionally, the market segments that
respond to agricultural produce advertising were identified using decision-tree methodology
(CHAID). The results show that education is the most important segmenting factor and that
consumers with lower levels of education are more influenced by advertising. In addition,
television is the most important medium for encouraging fruit and vegetable consumption.