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Authordc.contributor.authorSchmidt Hebbel, Hermann 
Authordc.contributor.authorPennacchiotti Monti, Irma es_CL
Authordc.contributor.authorAvendaño V., Sonia es_CL
Authordc.contributor.authorMasson Salaué, Lilia es_CL
Authordc.contributor.authorWittig Rovira, Emma es_CL
Authordc.contributor.authorAmadori M., Enrique es_CL
Admission datedc.date.accessioned2009-03-11T16:51:19Z
Available datedc.date.available2009-03-11T16:51:19Z
Publication datedc.date.issued2001
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/121428
Lenguagedc.language.isoesen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Keywordsdc.subjectAlimentosen
Títulodc.titleAvances en Ciencia y Tecnología de los Alimentosen
Document typedc.typeLibroen


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile