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Biblioteca Digital - Universidad de Chile
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Avances en Ciencia y Tecnología de los Alimentos
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Avances-en-Ciencia-y-Tecnologia-de-los-Alimentos.pdf (165.2Mb)
Publication date
2001
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Cómo citar
Schmidt Hebbel, Hermann
Cómo citar
Avances en Ciencia y Tecnología de los Alimentos
Formato de cita
APA
ISO 690-2
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.
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Author
Schmidt Hebbel, Hermann
;
Pennacchiotti Monti, Irma
;
Avendaño V., Sonia
;
Masson Salaué, Lilia
;
Wittig Rovira, Emma
;
Amadori M., Enrique
;
Identifier
URI:
https://repositorio.uchile.cl/handle/2250/121428
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Libros y capítulos de libros
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile
Avances-en-Ciencia-y-Tecnologia-de-los-Alimentos.pdf (165.2Mb)