Show simple item record

Authordc.contributor.authorLeiva, Elba 
Authordc.contributor.authorMujica, Verónica es_CL
Authordc.contributor.authorOrrego, Roxana es_CL
Authordc.contributor.authorPrieto, María es_CL
Authordc.contributor.authorArredondo Olguín, Miguel Armando es_CL
Admission datedc.date.accessioned2007-05-18T14:56:43Z
Available datedc.date.available2007-05-18T14:56:43Z
Publication datedc.date.issued2005-06
Cita de ítemdc.identifier.citationDIABETES RESEARCH AND CLINICAL PRACTICE 68 (3): 244-249 JUN 2005en
Identifierdc.identifier.issn0168-8227
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/123822
Abstractdc.description.abstractApolipoprotein E (apo E) modulates the metabolism of atherogenic lipoprotein particles and participates in the process of cellular incorporation of specific lipoproteins. Genetic polymorphism of apo E: has beets reported as tin important dyslipidemia genetic marker associated with coronary artery disease. Type 2 diabetes mellitus is a disease with a high incidence and prevalence in the world. The main cause of death in these patients is myocardial stroke and a high incidence of general cardiovascular complications. The purpose of this work was to characterize the genotype of apo I: in diabetic patients from Talca. Chile, in order to describe the allelic frequency of the apo E gene and its con-elation to the lipids profile. Type 2 diabetic patients (200) were recruited from the Diabetes Program of Talca Hospital, Chile. Apo E genotype was determined by restriction fragment-length polymorphism analysis. A biochemical characterization was performed in all the subjects. Type 2 diabetic patients had elevated levels of glycemia, lipid profile and BMI compared to the control group. The E3/3 genotype and epsilon 3 allele had a higher frequency in both groups. The E2/3 and E3/4 genotypes had higher levels of triglyceride (TG) and cholesterol respectively; however, there was not any statistical relationship between thetas. In conclusion, genotype of apo E in diabetic patients did not differ with healthy: E2/3 and E3/4 genotypes tend to have higher levels of triglyceride and cholesterol respectively. We think that these results corroborate that in the etiology of the dyslipidemia, there is more than one associate genetic marker.en
Lenguagedc.language.isoenen
Publisherdc.publisherELSEVIER IRELANDen
Keywordsdc.subjectDISEASEen
Títulodc.titleApolipoprotein E polymorphism in type 2 diabetic patients of Talca, Chileen
Document typedc.typeArtículo de revista


Files in this item

Icon

This item appears in the following Collection(s)

Show simple item record