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Authordc.contributor.authorUauy Dagach-Imbarack, Ricardo 
Admission datedc.date.accessioned2014-02-10T15:06:17Z
Available datedc.date.available2014-02-10T15:06:17Z
Publication datedc.date.issued2013
Cita de ítemdc.identifier.citationFood and Nutrition Bulletin, vol. 34, no. 2en_US
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/124096
General notedc.descriptionArtículo de publicación ISIen_US
Lenguagedc.language.isoenen_US
Publisherdc.publisherThe United Nations Universityen_US
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Títulodc.titleKeynote: Rethinking proteinen_US
Document typedc.typeArtículo de revista


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile