Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone
Author
dc.contributor.author
Folch Cano, Christian
Author
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Olea Azar, Claudio
es_CL
Author
dc.contributor.author
Speisky Cosoy, Hernán
es_CL
Admission date
dc.date.accessioned
2014-02-12T19:55:05Z
Available date
dc.date.available
2014-02-12T19:55:05Z
Publication date
dc.date.issued
2013
Cita de ítem
dc.identifier.citation
Colloids and Surfaces A: Physicochem. Eng. Aspects 418 (2013) 105–111
en_US
Identifier
dc.identifier.other
doi 10.1016/j.colsurfa.2012.11.017
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/124103
General note
dc.description
Artículo de publicación ISI
en_US
Abstract
dc.description.abstract
In this studywefindthe possible structural factors that can determine the adsorption process ofsomepure
phenolic compounds (PC) onto polyvinylpolypyrrolidone (PVPP), analyzing their adsorption isotherms by
using the Langmuir and the Freundlich theories. In this perspective, the adsorption capacity of short size
PC would depend on the number and availability of its hydroxyl groups. To intermediate molecular size
PC, the improvement in the adsorption capacity presumably depends on its resemblance with the resveratrol
molecule. To large size PC, the adsorption capacity was considerably high due to hydroxyl groups
disposed in different spatial orientations with respect to the plane. Thermodynamic analyses showed that
adsorption onto PVPP of some pure PC correspond to a physisorption process that was spontaneous and
enthalpically-driven for PC like catechin (C) and entropically-driven for PC like epigallocatechin gallate
(EGCG) and gallic acid (GA). These results implicate potential selective adsorption uses of PVPP.